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Cited article:

Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months

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Appetite 158 104989 (2021)
https://doi.org/10.1016/j.appet.2020.104989

Fonction masticatrice : quelques notions fondamentales utiles en clinique

Jacqueline Kolf, Jean-Louis Raymond and Y. Soyer
Revue d'Orthopédie Dento-Faciale 55 (2) 167 (2021)
https://doi.org/10.1051/odf/2021012

Traitement orthodontique à visée fonctionnelle ou approche systémique du traitement des classes II/1 sévères : un dispositif adapté, la SEAF

J.-L. Raymond and F. Flageul
Revue d'Orthopédie Dento-Faciale 52 (2) 183 (2018)
https://doi.org/10.1051/odf/2018005

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Camille Schwartz, Mathilde Vandenberghe-Descamps, Claire Sulmont-Rossé, Carole Tournier and Gilles Feron
Innovative Food Science & Emerging Technologies 46 91 (2018)
https://doi.org/10.1016/j.ifset.2017.09.008

Developmental Readiness, Caregiver and Child Feeding Behaviors, and Sensory Science as a Framework for Feeding Young Children

Susan L. Johnson and John E. Hayes
Nutrition Today 52 (Supplement) S30 (2017)
https://doi.org/10.1097/NT.0000000000000200

Développement de la mandibule humaine sous influence environnementale et/ou génétique

Roland Benoît
Revue d'Orthopédie Dento-Faciale 45 (4) 439 (2011)
https://doi.org/10.1051/odf/2011406

Diversification alimentaire et développement dentaire : importance des habitudes alimentaires des jeunes enfants pour la prévention de dysmorphoses orthodontiques

M. Limme
Archives de Pédiatrie 17 S213 (2010)
https://doi.org/10.1016/S0929-693X(10)70930-1